The Bake-Off, and a Bonus If you’ve stuck with this ludicrously overfermented series this far, you’ve already seen the recipes behind the three approaches to no-knead bread that Cuisine Stupide has tested: Jim… [Continue Reading]
Month: January 2016
Copycats and Contrarians The outpouring of attention that the food world gave no-knead bread in the wake of the 2006 Mark Bittman column inspired many other chefs to work up their… [Continue Reading]
Some Kneadless Exposition As far as we’ve been able to determine, Jim Lahey was the first to put together the four essential elements of what has come to be known… [Continue Reading]
A New Way to Bread Of the many tens of thousands of words that food journalist Mark Bittman has written, perhaps none have had greater impact on how America cooks… [Continue Reading]