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Category: General

Sunday Specials—by the book

by Chef Zuz on September 16, 2021 in General, Sunday Specials Cocktails, Thirst Quenchers

A brilliant writer friend of mine, a man I’ve spent most of my adult life trying to emulate in almost every way, was once asked how his latest book was… [Continue Reading]

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What is this 25-year-old pizza stone telling you?

by Chef Zuz on June 9, 2019June 11, 2019 in General, Tips for the Culinarily Impaired

We bought our ceramic baking stone in the early 1990s—and it looks like it. If those stains could talk, here is what they’d say about pizza: The rise is worth… [Continue Reading]

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Yes, we reviewed a can opener

by Chef Zuz on April 2, 2016August 31, 2018 in General, Tips for the Culinarily Impaired

Chef Zuz wrote the following review for Cool Tools, Kevin Kelly’s smart, crowd-sourced gadget recommendation site (it’s also a massive and wonderful book that can trace its lineage back to the… [Continue Reading]

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Eat Anything You Want — Just Cook It Yourself

by Chef Zuz on March 1, 2014 in General

As usual, Michael Pollan is right.

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Nuts to the flabby guys

by Chef Zuz on February 10, 2013February 11, 2013 in General

If you attended grade school in the United States in the early to mid-1960s, the term “chicken fat” may hold a special, indelible, perhaps excruciating meaning to you. If you… [Continue Reading]

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Give us a few moments …

by admin on September 23, 2012September 27, 2012 in General

… while we cook up something in the kitchen.

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    A positive spin on the neutral spirit
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