A brilliant writer friend of mine, a man I’ve spent most of my adult life trying to emulate in almost every way, was once asked how his latest book was… [Continue Reading]
Category: General
We bought our ceramic baking stone in the early 1990s—and it looks like it. If those stains could talk, here is what they’d say about pizza: The rise is worth… [Continue Reading]
Chef Zuz wrote the following review for Cool Tools, Kevin Kelly’s smart, crowd-sourced gadget recommendation site (it’s also a massive and wonderful book that can trace its lineage back to the… [Continue Reading]
As usual, Michael Pollan is right.
If you attended grade school in the United States in the early to mid-1960s, the term “chicken fat” may hold a special, indelible, perhaps excruciating meaning to you. If you… [Continue Reading]
… while we cook up something in the kitchen.