Chef Sin was making Hasselback potatoes using a technique I’d never seen before. I grabbed my phone and started shooting. It’s Cuisine Stupide’s first instructional video.
Category: Tips for the Culinarily Impaired
We bought our ceramic baking stone in the early 1990s—and it looks like it. If those stains could talk, here is what they’d say about pizza: The rise is worth… [Continue Reading]
Chef Zuz wrote the following review for Cool Tools, Kevin Kelly’s smart, crowd-sourced gadget recommendation site (it’s also a massive and wonderful book that can trace its lineage back to the… [Continue Reading]
Ten months ago, the two of us, Chef Sin and Chef Zuz, decided to move from the third-largest city in the Northwest to a small town in Oregon. Doing so… [Continue Reading]
Remove all juices with baster before removing from oven. Never lift by sides. Always support the bottom. As Chef Sin notes, it’s not helpful to put the important safety information… [Continue Reading]
“Vinaigrette? Remember, hon: The ratio is three-to-one.” — Chef Sin
[Photo: Olive Oil Shop] I don’t know how good Alton Brown is as a chef, but he’s definitely the world’s best kitchen docent. Nobody seems better able to guide us… [Continue Reading]
“Wearing gloves while chopping a jalapeno doesn’t help if you squirt the juice into your eye.” — Chef Sin