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Author: Chef Zuz

A Unitasker You Can Love

by Chef Zuz on November 4, 2012August 31, 2018 in Tips for the Culinarily Impaired

[Photo: Olive Oil Shop] I don’t know how good Alton Brown is as a chef, but he’s definitely the world’s best kitchen docent. Nobody seems better able to guide us… [Continue Reading]

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Why Our Ten-Minute Martini™ is Better Than the ‘Original’

by Chef Zuz on October 15, 2012August 31, 2018 in Recipes (Successful and Not), Thirst Quenchers

Pat Carden is no bartender. The term suggests a mere custodian, one whose job is simply to make sure the customers’ glasses are filled and their tabs are paid. Pat… [Continue Reading]

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  • A positive spin on the neutral spirit
    A positive spin on the neutral spirit
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    Don't mess around with mezcal
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    Here come the suds
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    Perfect Hasselback potatoes—using chopsticks
  • Hack the classics
    Hack the classics
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    Easy does it in the Big Easy
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    Liqueurs, the DIY way
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    Lost in the noble experiment
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    Wanted: Great cocktail, mint condition
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    Smoke 'em if ya drink 'em

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