The worst mistake I’ve ever made as an amateur bartender (so far, anyway) was refusing to make a Vodka Martini for my friend Tracy. Actually, it wasn’t so much a… [Continue Reading]
Here come the suds
I was, for far too many years, an insufferable beer snob. I know: Beer is not typically associated with elitist tastes and nose-wrinkling attitudes. At least, it wasn’t until the… [Continue Reading]
Perfect Hasselback potatoes—using chopsticks
Chef Sin was making Hasselback potatoes using a technique I’d never seen before. I grabbed my phone and started shooting. It’s Cuisine Stupide’s first instructional video.
Hack the classics
Over the course of more than two decades as a writer, editor, and columnist for local newspapers, I came to conclude that our readers mostly fell into two broad camps:… [Continue Reading]
Easy does it in the Big Easy
With little argument, New York can probably lay claim to inventing more popular modern cocktails than any other city in the Western Hemisphere, with Paris and London perhaps not far… [Continue Reading]
Liqueurs, the DIY way
The oldest item in our liquor cabinet isn’t a vintage cognac or an antique whiskey. It’s a bottle of blueberry schnapps, about to enter its fourth decade of gathering dust…. [Continue Reading]
Lost in the noble experiment
Of all the negative consequences of the misguided exercise called Prohibition—organized crime, government corruption, economic decline, and an actual increase in deaths due to alcoholism and tainted moonshine—one downside is still… [Continue Reading]
Wanted: Great cocktail, mint condition
The worst thing that ever happened to mint was toothpaste. It’s just sad. This superb herb, one equally serviceable in culinary applications both sweet and savory, is instead most closely… [Continue Reading]
Wishing you a very merry cranberry
These are the glory days for cranberries. The weeks from Thanksgiving to Christmas and on into the New Year are the moments when the ruby fruit seizes the spotlight, not… [Continue Reading]
Is that Old Tom in your Collins?
I have no data to back this up, but I’m pretty sure the Tom Collins glass is better known than the drink it was named after. Technically it’s just a… [Continue Reading]