Salty, pungent, sharp Anchovies bring on bad breath Offense is worth it Yeah, I know, don’t quit my day (prose-writing) job, right? But anchovies are one of those foods that… [Continue Reading]
[Photo: Olive Oil Shop] I don’t know how good Alton Brown is as a chef, but he’s definitely the world’s best kitchen docent. Nobody seems better able to guide us… [Continue Reading]
I love jalapenos. I love them fresh but I also love them pickled … on bagels with cream cheese on cheesy pepperoni pizza on nachos in every single Mexican dish… [Continue Reading]
It came with the washing machine. A beautiful, ornately bound cookbook, authored by the Merchant of Menace himself, actor Vincent Price, along with his wife, Mary Price. It was the… [Continue Reading]
Pat Carden is no bartender. The term suggests a mere custodian, one whose job is simply to make sure the customers’ glasses are filled and their tabs are paid. Pat… [Continue Reading]
The new Whole Foods Market in Boise will be raising money for The Idaho Foodbank through its Grab and Give program from the day the store opens in mid-November through… [Continue Reading]
Created September 2012 Serves 8 When a coworker delivered a truckload of picked-that-very morning corn to our workplace last month, I knew I wanted to try corn chowder (the kernels… [Continue Reading]
Steve Rhodes, lately of Cafe Vicino, is launching a cooking class series at a’Tavola this month.
“Wearing gloves while chopping a jalapeno doesn’t help if you squirt the juice into your eye.” — Chef Sin
… while we cook up something in the kitchen.